This book will help you discover all the amazing ways that vegetables are used in meals across India, and throughout the year, using the 4 original Curry Legend blends – from Achari Kaddu and Cauliflower Caldine in winter, to Tamatar Ka Kut and Courgette Kadhai in summer, there’s something delicious (and totally meat-free) for every season. There’s also a whole new section of breads, chutneys and side dishes to make your meals even more Legendary!
- 240 page embossed paperback Curry Legend Veg cookbook (80+ recipes, all with full colour photos)
- All 4 Curry Legend blends in stackable individual storage tins (40-60g of each blend – enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- Measuring spoon
- Gift card with your personal message (don’t forget to leave one at the checkout!)
- Access to the Curry Legend Club (using the book number on the inside of the back cover) to get free extra recipes, share photos and more